Saturday: Bean Burritos We ate these Saturday and I froze the rest. They are almost gone! They are so great to send for lunches or to grab when you need a healthy, fast lunch.
Sunday: Mini-Turkey burgers (as featured in Amie's little green cookbook)
Monday: Pasta and roast vegetables (pictured) I also made a cheese sauce for the kids to add to their noodles. The veg are so flavorful when roasted it hardly needs anything else.
Tuesday: Chipotle Sloppy Joe's from Cooking Light. Must have pickles. I didn't make cole slaw with it but I think it would benefit from having some on the side (or on the sandwich)
Wednesday: Slow-Cooker Lasagna
Thursday: left-overs
Friday: whatever the babysitter cooks (chicken nuggets?)
Most of these were ideas from Amie! from this blog. Don't you feel like it is paying off, now?
1 comment:
We had the mini turkey burgers Monday night and this time I only used 1/2 lb. of turkey and 1/2 cup TVP (textured veg. protein). It was SO good and a great way to save money (and not to mention sneak other nutrients in). Chipotle Cloppy Joes- I'm trying that one!
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