Chicken, red onion and sausage BBQ kebabs
Carrot and spinach Risotto
Roasted Autumn Vegetables
Eggplant Foccacia Bread
Apple Crisp with vanilla ice cream and caramel sauce
The best part about this feast...LEFTOVERS!
The next day I took the foccacia bread and covered it in the roasted veggies, sprinkled some Swiss cheese on top and broiled it until golden brown. Boo-yah! (that's for you, Trixi Legassi)
4 comments:
I am sure you got rave reviews on your cooking! Did you know Fadi worked at Braums?
Thanks for the shout-out.
-Trixi
Fadi worked at Braums?! Really? I actually got them some choco mile from Braums to relive that memory :)
choco MILK :)
Would LOVE the recipe for eggplant foccacia bread! LOVE eggplant!!!
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