I really liked how this turned out. Even thought I was really plugged up I could taste that it had a nice flavor.
I made a few changes to things I had around. I subsituted 2% milk for the whole, fat-free half and half for the real stuff, and I omitted the sour cream and topped the soup with grated cheddar instead.
Gotta have bread with soup. I didn't have a lot of time, so I turned to this recipe that I have used before, is really satisfying and is done in no time.
2 comments:
that sounds so warm and delicious! I need soup this week!
Mmmm!
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