Cookie

We were at the store a few days ago and they had samples of a cookie hybrid that was so delicious, I had to come home and create my own. The beauty of it is that you get the best of both worlds- a chocolate chip cookie and a brownie-type treat. What should we call it?

Chocolate Chip Cookie dough
1.5 C flour
1/2 tsp. soda
1/2 tsp salt
1/3 C butter, room temp
1/3 C shortening
1/2 C sugar
1/2 C brown sugar
1 egg
1 tsp vanilla
1 cup chocolate chips

Combine dry ingredients in medium bowl. In a stand mixer, beat butter, shortening, and sugars until creamy. Mix in egg and vanilla, followed by dry ingredients. Add chocolate chips. Wrap dough in waxed paper and set aside in fridge.

Cake Mix Cookie dough
I box devil's food cake mix
2 eggs
1/3 cup vegetable oil

Mix all ingredients in stand mixer. Wrap dough in waxed paper and set aside in fridge.

Roll both doughs into a log shape (there will be extra chocolate cookie dough, so you could freeze and save for later) and press together, making one large log. Cut off into 1/2 inch pieces (about 2 inches wide) and place on a parchment-lined baking sheet.
Bake at 350 degrees for 10-12 minutes, rotating pan half-way. Cool on rack. Yum!