I love making creative meals out of leftovers, and these patties were no exception. I mixed together quinoa (about 1 cup, cooked), roasted butternut squash, 1/4 cup Israeli couscous, 1 egg, 1 Tbsp. milled flax seed, and misc. seasonings. I formed the mixture into patties and cooked them in a little bit of olive oil. Yum!
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