Saturday, January 29, 2011

Happy Waffles



We really love waffles around here, as you can tell by the photos I posted. This waffle recipe is amazing if you want light and fluffy Belgian waffles with a slightly crunchy exterior. Enjoy!
Vanilla Begian Waffles
2 cups flour
1 Tbsp baking powder
1 Tbsp sugar
pinch of salt
3 large eggs
8 Tbsp melted butter
1.5 cups milk (or rice milk)
1 Tbsp vanilla extract

* Combine dry ingredients in a medium bowl.
* In a large bowl, beat eggs with an electric mixer until thick (2 minutes).
* Add butter, milk and vanilla.
* Add dry ingredients and beat until smooth. Do not overmix!
* Pour into waffle maker and enjoy!

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