1 lb chicken breasts
1 medium onion, halved and sliced
3 minced garlic cloves
2 tsp. Kosher salt
1/2 tsp ground all spice
1/2 tsp dried oregano
1/4 tsp lemon pepper
Line onions on the bottom of a slow cooker. Place chicken on top. Sprinkle remaining ingredients on top of chicken. Stir a bit. Cook on low for 6 hours and shred the chicken before serving. I was thinking just now that it might be tasty to drizzle the chicken with olive oil before cooking. I might try that next time!
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