Chocolate Cake

Chocolate cake lovers beware! This is a really moist cake (maybe not so healthy either...) and can be served up with your choice of icing (I prefer without), ice cream, whipped cream, and even your choice of chocolate sauce (Good ol' Betty Crocker's is good).

The Perfect Buttermilk Chocolate Cake Recipe
2 C flour
2 C sugar
3/4 C Hershey's Cocoa
2 tsp baking soda
2 large eggs
1 tsp salt
1 C buttermilk
1 C vegetable oil
1 1/2 tsp vanilla extract
1 C boiling water

1. Preheat oven to 300 F
2. Lightly grease and flour 9 X 13 pan
3. Place all ingredients in mixing bowl
4. Mix at medium or medium high speed until all ingredients are blended and smooth.
5. Pour into pan and bake for 1 hour.