I made a batch of these on Sunday afternoon and stashed them in the freezer. We baked them last night, right out of the freezer, and they were SO good!
I tweaked the original recipe by replacing the beef with ground turkey and using homemade pie crusts. There was a lot of filling, so next time I will make a little extra pie dough (or only use 1/2 lb of turkey). Enjoy some of these on St. Patty's!
3 comments:
Another one that looked good and I am excited to try!
Here's a challenge for everyone: List different possibilities for the filling.
I'm thinking...off the top of my head...egg, cheese, sausage, onions and peppers.
or, chicken pot pie
or more dessert type fruit filling.
You know...I was thinking about other fillings, too! The pot pie would be good...or a pizza-style filling. It's like a hot pocket, without all the digestive problems that follow!
Post a Comment