Thursday, March 5, 2009
Ratatouille! Not sure I spelled it right but it is my new fav. Eggplant is a natural detoxifier & I can use leftover veges as well, fresh of course & also with herbs from my garden. I'm putting my summer garden in now so I will make it with whatever is available in the future. I read recipes but I am always ready to deviate for whatever is available ( or left over ). Tonight, it was frozen, I do that a lot for future use & I added some penne pasta because thats what I had in the pantry. I thought it was delicious after a hard day in the yard.
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2 comments:
De-lish! Mom said you were adding a garden to the back yard- I am SO jealous! I wish we could come hang out.
Deb - I'm so jealous you can put in your 'summer'garden. I miss my louisiana gardens. We're hoping to have a good garden with our neighbor this summer, but we still have another month or more to wait in Indiana. I did plant spinach and kale in our cold frame, though! Keep us updated on the garden and how you use it in your kitchen.
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