Wednesday, March 4, 2009

Slow Cooker Lasagna


I made this last night out of my ever-trusty "Everyday Food" magazine and LOVED it! I was honestly surprised at how tasty it was and that the noodles didn't crust up. Mike suggested that we add zucchini next time. Here's the link to the recipe.

2 comments:

Melissa said...

So glad that you tried it. I had marked it in mine(magazine) but had no immediate plans to make it...but now...

Amie said...

Yes, go for it! I actually ONLY used the Italian sausage (1 lb) and ommitted the sirloin.