Southwest Tuna and Black beans

Good ole Betty Crocker quick, pantry meal. Serve with rice and your favorite corn bread recipe.
Also can be used as a burrito filling.
Southwest Tuna and Black Beans
1 Tablespoon vegetable oil
1 small onion, chopped (1/4 C.)
1 chili, chopped or 1/4 C. canned green chilis
1 Tbsp. grated lime peel
3 Tbsp. lime juice
1 medium tomato, chopped (or more)
2 cans (15 ounce) black beans, rinsed and drained
2 cans (6 ounce) white tuna in water, rinsed and drained
1. Heat oil in skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly until onion is softened.
2. Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.