Okay, so I can't take the credits on this one, but it's a winner! My friend Melany told me about a biscuit recipe that Rachel Ray was raving about (one of the employees on her show came up with this one) and I just had to try it. I couldn't find the recipe, so I just improvised. I was going to take a picture of the result, but the biscuits were all gone before I could even get my camera!
I only made a small batch (about 8-10) so you may want to double.
Ingredients:
2 Scrambled eggs, cooked and coarsely chopped
4 strips of bacon, cooked and chopped
1/2 cup shredded cheddar cheese
Biscuit mix (I made mine from scratch using 1/2 recipe from the BHG cookbook)
Directions:
Preheat oven to 450 degrees. Line a cookie sheet with parchment paper.
Mix dry ingredients of biscuit recipe in a large bowl; add cheese.
Mix in the milk from the biscuit recipe (or water if using a mix) until combined, but DO NOT over mix.
Add cooked scrambled eggs and bacon.
Spoon about 1/8 cup scoops of the dough onto the cookie sheet.
Bake for 10 minutes.
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