This weeks menu

Travis made Greek Chicken pitas on Sunday. We ate leftovers on Monday and Tuesday.

Wednesday: Bean Burritos (previous post) Love the frozen leftovers! Also, my very ripe bananas had to be made into Banana Cinnamon Chip Bread (with no added fat!) that I found on Two Peas and Their Pod.

Thursday: Stuffed Shells from Martha Stewart Kids. I love that I am doing searches for recipes I tore out of magazines years ago and finding the links online. Nice that I don't have to type them out. Also, a salad and maybe my favorite breadsticks that you can't mess up.

Friday: Zucchini Frittata, a crustless quiche I found on Everyday Foods I have been making for years! Great with a salad and maybe some cheesy scones.

Saturday: Greek Chicken Pasta (previous post)

Most of these recipes are vegetarian and light enough for hot summer meals.