Mini Mushroom and Sausage Quiches
8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces1 tsp. olive oil8 ounces mushrooms, sliced¼ C. sliced scallions¼ C. shredded swiss cheese1 tsp. freshly ground pepper5 eggs3 egg whites1 C. milk
Position rack in center of oven; preheat to 325. Coat a nonstick muffin tin generously with cooking spray.
Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6-8 min. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 min. transfer mushrooms to the bowl with the sausage. Let cool for 5 min. stir in scallions, cheese and pepper.
Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
Bake until the tops are just beginning to brown, 25 min. let cool on a wire rack for 5 min. Place a rack on top of the pan , flip it over and turn the quiches out onto the rack. Cool completely.
8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces1 tsp. olive oil8 ounces mushrooms, sliced¼ C. sliced scallions¼ C. shredded swiss cheese1 tsp. freshly ground pepper5 eggs3 egg whites1 C. milk
Position rack in center of oven; preheat to 325. Coat a nonstick muffin tin generously with cooking spray.
Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6-8 min. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 min. transfer mushrooms to the bowl with the sausage. Let cool for 5 min. stir in scallions, cheese and pepper.
Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
Bake until the tops are just beginning to brown, 25 min. let cool on a wire rack for 5 min. Place a rack on top of the pan , flip it over and turn the quiches out onto the rack. Cool completely.
1 comment:
This looks amazing!! I did your Moroccan chicken last night- SO GOOD!!!!
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