Chicken Tamales

I finally learned how to make tamales! This recipe for pork tamales is what I used, but I changed it up a bit. I used chicken instead of pork (1-2 breasts) and I didn't have tomatoes so I added about 2 Tbsp ketchup (don't judge me Latinas!). I also added 2 tsp chili powder and cilantro.

Here's Melany assembling some tamale goodness!

I shot this picture of Diego and Mike working on their laptops. Don't they look so accomplished doing their last few edits on their dissertations? Maybe we'll do another huge batch of these for graduation!