I woke up in a baking mood! I had some mashed potatoes in the fridge and thought they would be delicious in some potato rolls (from the BHG cook book). I was correct- they ARE delicious! I swapped out the milk for water and the shortening for butter and probably should have added more salt.
Then we took the leftover dough from the graham crackers I made Monday and we made some cookie letters, Scrabble style.
We're eating dinner with some friends tonight and I am bringing Irish soda bread and chocolate cupcakes. I'll post those pictures later. What will be in the oven tomorrow?
*this bread was so good! Izzy and Max made it all by themselves! No joke! Izzy measured all the ingredients (Max watched) and they both mixed it all up with their hands (clean hands, of course). All I did was pour it on some parchment paper and stuck it in the oven. Way to go, my little sous chefs!
2 comments:
Remember that one St patrick's Day we had cornd beef when we went to Denton with you? Your rolls look yummy!
I totally forgot that was St. Patricks!!!! We miss you guys so much!
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