Ingredients:
1 cup plain fat free Stonyfield Farm Yogurt1 8oz. package of fat free cream cheese3 tablespoons sugar1 teaspoon vanilla extract1 cup strawberries, diced1 9" Graham Cracker Crust
Directions:
In a medium-size mixing bowl, cream together cream cheese and sugar. Blend yogurt and vanilla extract into this mixture. Fold in Strawberries, and pour filling into graham cracker crust. Freeze for 2-3 hours or until set. Top with whipped cream if you like, and allow pie to warm slightly before serving.
Yields 8 Servings
In a medium-size mixing bowl, cream together cream cheese and sugar. Blend yogurt and vanilla extract into this mixture. Fold in Strawberries, and pour filling into graham cracker crust. Freeze for 2-3 hours or until set. Top with whipped cream if you like, and allow pie to warm slightly before serving.
Yields 8 Servings
Nutrition Facts
Calories 150; Calories from fat 35; Carbohydrate 23g; Protein 6g; Fiber 1g
Calories 150; Calories from fat 35; Carbohydrate 23g; Protein 6g; Fiber 1g
2 comments:
Julie said her mom would make this all the time. She loves it. I just bought some strawberries...this looks like a great way to use them!
I was a bit disappointed with how frozen it was. It was so tasty, but I think next time I'll let it thaw a few hours before serving. I'm also noticing now that I should have diced the strawberries instead of sliced them- that would have helped, too.
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